Big energy and big smiles as we talk about the big parties Pernod are hosting at NZBarCon - with one big takeaway…
New Zealand hospitality has great stories to tell on a global stage… and we’re on our way there.
In this episode you’ll hear a big shout out to Kismet, where James recently had a great time at the Winter Whisky Festival, Evan’s tales of learning the art of the Kiwi barbeque, another Kiwi off to the Global Top 10 for the Jameson Black Barrel comp and where you can find massages, brekky and coffee after a huge weekend at NZBarCon.
Not to mention - bartenders have three days to get their Del Maguey entries in.
Backyard Sessions w/ James Millar & Evan Hales