In this episode, Tash McGill speaks with Mark Teague about the evolution of Tasmanian whisky, the stories behind its growth, and why Tasmania’s distilling scene has become such a compelling global reference point. Mark shares how a lifelong connection to Tasmania, a government day job, and a deep love of whisky led him into event organising, whisky advocacy, and a central role in Tasmanian whisky culture.The conversation explores the true history of whisky in Tasmania, including early distilling on the island, the complexities of the laws that shaped the industry, and why the common “origin story” is often oversimplified. Mark and Tash also discuss how the industry has matured from a small cluster of similar distilleries into a much broader and more varied whisky landscape, with a growing focus on volume, innovation, and distinct house styles.The episode also looks ahead to Tasmanian Whisky Week, including the showcase, meet-the-maker events, bus tours, awards, and the community atmosphere that draws whisky lovers from across Australia and New Zealand. It’s a lively, insightful conversation about whisky, place, people, and the future of one of the Southern Hemisphere’s most exciting spirits regions.
Key topics
Mark Teague’s whisky journey and connection to Tasmania
The real history of distilling in Tasmania
How Tasmanian whisky has matured and diversified
Volume, cask strategy, and production changes
Tasmanian Whisky Week and its signature events
Community, tourism, and the culture around whisky lovers
Notable moments
Mark explains how he became involved in Tasmanian whisky through events and tastings
Tash and Mark unpack the myths around Tasmania’s whisky history
The discussion turns to how distilleries are now building for scale and distinction
Mark shares what makes Tasmanian Whisky Week such a unique destination event
The episode closes with excitement around upcoming festivals, previews, and awards
Why listen
If you’re interested in whisky, Tasmanian food and drink culture, or how a regional industry builds identity over time, this episode offers a thoughtful and well-informed look at the people and ideas shaping the scene.
Mentioned in this episode
Tasmanian Whisky Week
Bill Lark
Casey Overeem
Sullivan’s Cove
Belgrove
Old Kempton
Greenbanks
Hunter Island
Derwent Distillery
Royal Agricultural Society of Tasmania
