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THIS TASTES GOOD
DRINKS LEADERS
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The Internet's Worst Drinks Advice This Week (And It Turns Out, Also The Best.)
Between "gin as health tonic" and "teen drinking = success," there's actually something useful between this week's outrageous booze headlines.
Nov 21
•
Tash McGill
4
2
More Fun. More Feisty. More Good Drinks.
Why we need More Good Drinks and less booze-shame, honest writing on drinks culture and stories that connect the dots between human connection and…
Nov 12
•
Tash McGill
3
3
Stop Fighting About Michelin. Start Asking When We'll Solve The Real Problem.
New Zealand’s food criticism is too cosy, our hospitality strategy is siloed, food security is ignored and our outrage is misdirected. The Michelin…
Nov 9
•
Tash McGill
13
6
4
New Zealand Finally Has A Cream Liqueur Worth Putting On The World Stage
How Remarkable Cream are making cream liqueurs pride of place again, and why you don't want to miss out on their Christmas release.
Nov 4
•
Tash McGill
1
What If You're Not the Mastermind?
Why good decisions beat good ideas (and how your brilliance might be killing your business).
Nov 3
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Tash McGill
1
October 2025
The Keeper and the Castle: Michael Morton’s Journey to Scotch Whisky’s Inner Circle
Keepers of the Quaich was established to recognise those involved in the production, promotion or protection of the world’s finest spirit. Morts is only…
Oct 31
•
Tash McGill
2
1
300+ NZ Brands. One Shrinking Market. Will Your Local Favourites Survive?
As market storms wreak havoc on NZ spirits, only some will be savvy enough to stay on the shelf. But there's good strategy ahead, sailors. Read on to…
Oct 23
•
Tash McGill
6
1
The Wild Glass Gamble: How Kākāpō Distillery Bet on Beauty in a Brutal Market
The Auckland distillery is rolling out 100% recycled glass bottles in the middle of winter’s toughest trading conditions. It’s either brilliantly timed…
Oct 20
•
Tash McGill
3
Your Drink Is Political: The Liquid Power Map Is Being Redrawn
What the West drinks has built empires and erased cultures. As the East rises, are we ready to embrace unfamiliar spirits—or will our resistance reveal…
Oct 20
•
Tash McGill
2
3
Mikey Ball Demands Integrity: The Architect Builds Flavour at Woodward St.
The maker renowned for his iconic work on Scapegrace and East Imperial flavour is taking his meticulous understanding of flavour to new heights at…
Oct 15
•
Tash McGill
1
1
Science, Meet the Martini: How Juno’s Geeks Doubled Down on Best in Show
How microbiology, terroir and a $25,000 question led to a double gong show for New Zealand gin.
Oct 13
•
Tash McGill
1
Hancocks' Secret Weapon: Why Family Is the Savviest Business Rebrand of the Year
The 96 free-range hens, solar panels, and mentorship strategy bolding tackling the future with a multi-generational neon-green business plan.
Oct 13
•
Tash McGill
5
1
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